Cloud10 Restaurant & Cafe Menu

Crushed ripe Mexican Hass Avocado seasoned with fresh lime, marinated heirloom tomatoes on organic rye, topped with two poached eggs and covered with Sauce Choron (hollandaise sauce)

Two poached eggs on sautéed garlic spinach, topped with smoked salmon on organic rye with sauce Choron (Hollandaise sauce)

Two eggs, 2 beef or chicken sausages, beef bacon or grilled turkey ham, herbed mushrooms, baked beans, grilled tomato, and 1 slice of buttered white toast

3 eggs cooked to your liking - Poached, Scrambled or Fried served on Organic Rye with green leaf side salad

Rich butter croissant filled with creamy scrambled eggs, lettuce, tomato and topped with Greek feta cheese

Golden brown shredded potato with two eggs sunny side up, smoked salmon and chive sour cream

Crispy cinnamon brioche with whipped vanilla cream, forest berry compote, Canadian maple syrup

Two poached eggs baked in a thick aromatic spiced tomato and pepper sugo, with feta & olives – fire oven bread

Two eggs your way, beef or chicken sausage, beef bacon or grilled smoked turkey, french beans, mushrooms, and a slice of buttered white toast

Two poached eggs and wilted garlic spinach, topped with smoked turkey ham on panko breaded chicken breast, drizzled with C10s unique hollandaise sauce

Buttermilk waffle topped with Speculoos spread, chocolate sauce and vanilla ice-cream

Fresh avocado, banana and blueberries blended together and topped with pistachio, strawberry, kiwi and bluebrry

Grilled marinated chicken breast in a homemade sourdough roll topped with smoked turkey ham, lettuce, tomato and our secret sauce served with French fries

Crispy Fried Chicken breast, marinated in buttermilk and coated with Japanese panko breadcrumbs, brioche bun, lettuce, tomato, Special Sauce and served with French fries

Homemade flatbread loaded with Grilled chicken, avocado, beef bacon, lettuce, tomato and Ms Balls Chutney sauce served with French fries

Japanese Panko Breaded Portobello Mushroom topped with Brie cheese on a brioche bun, Chutney, Lollo bionda, Tomato and served with French fries

150g Wagyu beef patty on a buttered brioche bun, topped with lollo bionda lettuce, tomato, pickles, and Cloud 10’s special sauce, served with fries

Grilled beef strips, capsicum and mushroom, seasoned with soy and topped with gouda cheese. Stuffed in a homemade sesame roll and Cloud 10's secret sauce. Served with fries

Garlic butter and parmesan crust, Italian Beef Pepperoni, Fior de latte Mozzarella cheese, Cloud Pizza Sauce, Parmesan, oregano, Fresh basil leaves

Garlic butter and parmesan crust, Fior de latte Mozzarella cheese, Cloud Pizza Sauce, Parmesan, oregano, Fresh basil leaves and Basil Oil

Garlic butter and Parmesan Crusted, Fior de latte Mozzarella Cheese, Cloud Pizza Sauce, Artichoke, Onion, Kalamata Olives, Mushroom, Bell Pepper, Fresh Basil Leaves

Vegan

Garlic Butter and Parmesan Crust, Fior de latte Mozzarella cheese, Grilled Chicken Breast, Red Capsicum, Mushrooms, Cloud Pizza Sauce and dizzeld with House BBQ sauce

Garlic Butter and Parmesan Crusted pizza, Fior de Latte Mozzarella, Portobello Mushrooms, Button Mushroom, Caramelized onion, Rosemary with a drizzle of White Truffle Oil

Garlic Butter and Parmesan crusted pizza, Cloud Pizza Sauce, Fior de latte Mozzarella, Oregano, Olives and loaded with Beef Bacon, Wagyu beef Mince and Smoked Turkey ham

Parmesan crusted pizza. Fior de Latte Mozzarella, cloud pizza sauce, grilled chicken, peri-peri sauce, ranch, red capsicum, avocado and basil leaves, served with garlic butter

Kale, White quinoa, avocado, cherry tomato, cucumber, grilled feta, and pomegranate seeds - Lemon dressing and drizzled with Balsamic reduction

Vegetarian

Carrot, cucumber, beansprouts, mint, coriander, mango, red cabbage – Thai sweet chili lime dressing

Vegetarian

Mild

Vegan

Grilled marinated chicken breast with Peri Peri sauce, mixed garden lettuce, olives, cucumber, red onions, avocado, baby corn, cherry tomato and drizzled with house ranch and lemon dressing

Mixed Lettuce, cucumber, cherry Tomato, carrot - Lemon dressing

Vegetarian

Vegan

Fresh crisp romaine lettuce tossed in our Caesar dressing, topped with shredded parmesan, parmesan crisps, grilled shrimp, cherry tomato and crunchy garlic crutons

Knotted Pizza Dough drenched in Garlic Butter and topped with Parmesan Cheese, served with a Buttery Cloud Tomato dipping sauce

Vegetarian

Tikka Marinated Chicken Breast cubes on skewers served on a bed of cucumber, carrots, onion, cabbage, coriander and served with Mint Chutney and House Garlic Naan on the side.

Mild

Golden Tempura fried Zucchini Fries served with House Ranch Sauce

Vegetarian

Fluffy Buttermilk Waffle topped with Crispy Panko fried chicken breast, Drizzled with Cheddar Cheese sauce, Pickled jalapenos and chipotle BBQ sauce

Mild

Crispy Fried Sweet Potato Fries served with House Truffle Ranch Sauce

Vegetarian

10 Crispy fried Chicken Wings tossed with Asian Smokey BBQ sauce

Mild

Tempura Fried Prawns, Flame tossed capsicum and onion topped with cotton candy, served with Sweet and sour sauce and Jasmine Rice

Mild

Slow cooked Lamb Leg Curry, served in a bread bowl with shredded carrot and cucumber salad

Boneless and skinless chicken leg curry served in a bread bowl and served with a carrot and red cabbage salad.

200g Beef tenderloin grilled to your taste, mixed garden green salad, cherry tomatoes, garlic butter baked potato topped with gouda cheese and served with a chunky mushroom sauce

Salmon Fillet cooked with teriyaki sauce with black rice, green bean and carrot panache, pickled ginger and cucumber salad

Garlic prawns, clams and mussels with a Choice of sauce (Tomato sauce, Pink Sauce or Creamy parmesan) and a Choice of Pasta (Spaghettoni or Casareccia)

Mushrooms, Zucchini, Bell peppers, Olives with a Choice of sauce (Tomato sauce, Pink Sauce or Creamy parmesan) and a Choice of Pasta (Spaghettoni or Casareccia)

Vegan

Spiced Buttermilk Marinated Chicken breast, bell peppers, mushroom and Olives with a Choice of sauce (Tomato sauce, Pink Sauce or Creamy parmesan) and a Choice of Pasta (Spaghettoni or Casareccia)

Beef tenderloin, zucchini, rosemary, mushrooms, Olives with a Choice of sauce (Tomato sauce, Pink Sauce or Creamy parmesan) and a Choice of Pasta (Spaghettoni or Casareccia)

Crispy tempura battered Cod fish fillets served with fries, tartar sauce and lemon wedges

Viennese pastry, pure butter puff pastry croissant, delicate and indulgent

Viennese pastry, pure butter puff pastry croissant, dipped in steaming dark chocolate and topped oven baked alomonds

Viennese pastry, pure butter puff pastry croissant, dipped in deliciously decadent milk chocolate and drizzled with fresh pecans

Freshly baked croissant smothered in white chocolate and sprinkled with pistachio nuts

Large slice of rich, creamy decadent biscuit based cheesecake topped with vanilla whipped cream and a choice of mango, mix berry, orange & cinnamon

Brioche dipped in custard and cooked in butter, served with whipped vanilla cream, cinnamon, forest berry compote and Canadian maple syrup

A delicious 4 layered pie, butter biscuit base topped with dulce de leche (caramel), sliced banana and a cloud of whipped cream

Lemon custard baked in short crust pastry base and topped with a cloud of meringue

Moist home-made gluten free cake layered with vanilla whipped cream cheese frosting. Carrot or Red velvet

Buttermilk waffle topped with Speculoos spread, chocolate sauce and vanilla ice-cream